Рошави соленки асорти, с аромат на масло и печени сирена… Пухкави като облачета, елементарни за приготвяне (без месене, точене и оформяне) и не на последно място влудяващо вкусни!!! 😍😋❤ Пак снимани на тъмно… 😥 Рошави […]
Чомлек е традиционно българско ястие от старите книги, което се приготвя в глинен гювеч, но рецептата е адаптирана в мой стил. Количеството е голямо и излизат около 8-10 порции, така че, ако ви е много, […]
Рошави сладки със специален акцент, тези са с боровинки ❤Още едни сладки, които гарантирам, че не сте срещали! Приготвят се за минути, без точене, без месене и без формички, супер мекички и крехки, а вкусът […]
Една от малкото риби, които обичам! Вкусна и полезна! Така приготвена става сочна и добре овкусена. 😋 Котлети сьомга на плоча ПРОДУКТИ: Котлети сьомга Сол на вкус Подправки по избор (аз ползвам черен пипер и […]
Испански супер пухкави бухтички (buñuelos) с ябълка и канела. В Испания има огромно разнообразие на всякакъв вид бухти, в сладък и солен вариант, така че ще има продължение! 😋 Испански бухтички с ябълка и канела […]
Пържен зарган, риба с тяло на змия, издължени челюсти като човка и кости с необичаен синьо-зелен цвят, който се дължи на съдържанието на безвреден пигмет и висока концентрация на фосфор… Изключително вкусен и атрактивен деликатес! […]
Уникално вкусни и лесни бадемови бисквити. Една от последните ми коледни идеи… 🌲 Бадемови бисквити (Коледни 3D бисквити) ПРОДУКТИ ЗА ТЕСТОТО 40-50 броя големи бисквити: 250 гр меко масло 1 цяло яйце 1 жълтък 125 […]
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