Гуанабана, плодът-чудо Гуанабана (Annona Muricata), наричана още: гравиола, сорсоп, мексиканска анона и други имена. Роднина е на черимоята, но не трябва да се бърка с нея! Гуанабаната е плод с тъмнозелен, лъскав цвят на кожата, […]
Шипково вино ПРОДУКТИ: 500 гр пресни шипки (или 400 гр сухи) 250 гр захар 3.5 литра вода * В някои рецепти се добавя лимонтузу или мая за подсилване на ферментацията, но аз НЕ слагам, защото […]
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