Произходът на това ястие е от Италия, Милано. Името му идва от начинът на нарязване на месото – “кокал с дупка”. Дебели телешки пържоли (около 4 см), от напречно нарязан джолан с кокал. За предпочитане […]
Уникално ястие, а авторството на рецептата е изцяло мое! Подходящо за всякакви поводи и по всяко време на годината! 😋 Специалитет от пуешки бутчета в сос от сирена и зеленчуци ПРОДУКТИ: 3 пуешки бута (общо […]
Пухкави, вкусни и много лесни за приготвяне…. Понички-душички на фурна ❤ ПРОДУКТИ ЗА ТЕСТОТО: 200 мл хладко прясно мляко 100 мл хладка вода 7 гр суха мая или 20-25 гр жива 125-150 гр захар Щипка […]
Рецепта за обикновен кекс, която ми беше дадена от една испанка (майка на съученичка, на сина ми), след като бяха почерпили децата в училище и синът не ме остави на спокойствие, докато не му го […]
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