Това е любимата ми рецепта за мариновани люти чушлета или чорбаджийски чушки! Горещо я препоръчвам! ❤ Мариновани люти/чорбаджийски чушки ПРОДУКТИ: 5 кг чушки 1.5 литра червен винун оцет (или 1.8 литра ябълков оцет) 250 мл […]
Жълто Ахи (Ají Amarillo) Това е вид жълто чили (латиноамериканците използват думата ахи за някои сортове чили), използвано и отглеждано още по времето на инките и наследено от перуанците. Може да се каже, че жълтото […]
Това е вид салса от испанската кухня, която е много подходяща за всякакъв вид месо, риби и морски дарове. Може да се използва както при приготвянето им, така и при сервирането им. Чесново-магданозена салса ПРОДУКТИ: […]
Най-вкусната шкембе чорба! ПРОДУКТИ: 700-800 кг телешко шкембе Половин литър прясно мляко 1.5 литра вода 1/2 глава лук нарязан на ситно (по желание) 60 гр краве масло 1-2 супени лъжици червен пипер (по-желание може да […]
Един експеримент от днес… 😀 Много интересно и апетитно ястие! Свинско филе жулиен с лук и гъби ПРОДУКТИ: Около 1 кг свинско бон филе нарязано на жулиен 5 глави лук наря нарязани на полумесеци 180 […]
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